Potluck Dinners

This recipe is from the sister-in-law of a co-worker. It's a great sweet side dish, perfect for folks who enjoy candied yams, Harvard beets, and sweet and sour coleslaw. You can even re-heat leftovers, and serve with ice cream or whipped topping. It tastes like the bottom of pineapple upside down cake.


Pineapple and Cheese Casserole

1 (20 ounce) can pineapple chunks, drain and keep juice
3 tablespoons flour
1/2 cup sugar
1/2 cup grated cheese
4 tablespoons melted butter
1 cup crushed Ritz crackers
Preheat oven to 350 degrees. In a 1 quart casserole dish combine, flour, sugar and 3 tablespoons of the pineapple juice. Add cheese and pineapple and stir. Mix cracker crumbs with melted butter. Cover casserole with crumbs. Bake 25 minutes or until heated through. Great with ham or pork chops. Recipe can be doubled, tripled or quadrupled depending on how many you are serving. Heat longer for larger amounts.