Book of spam: a most glorious and definitive compendium of the world’s favorite canned meat by Dan Armstrong
A tribute to the luncheon meat that sells nearly 80 millions
pounds each year, “The book of Spam” is full of the history, trivia,
advertising art, and recipes that will make Spam lovers salivate. How about some Spam upside-down pie or a
baked bean Spamwich? Yummm.
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