Friday, September 21, 2012

Poor Man's Lobster



Poor Man's Lobster (4-6 servings)

There is a local restaurant that advertises “Friday night lawyer all you can eat.”

This is what they mean.


3 quarts water
 1 medium onion
 3 stalks celery, chopped
 1/2 cup lemon juice
 3 tablespoons salt
 1 bay leaf
 3 pounds lawyers (eelpout/burbot/ling cod) cut into 2-inch pieces
 1/2 pound butter
 2 cloves garlic
 Paprika 

In large kettle, boil water, onion celery, lemon juice and salt for 4 minutes. Add bay leaf and lawyers. Boil for 3 minutes. remove fish,. Place on cookie sheet . Brush with melted garlic butter. Sprinkle with paprika. Broil for 2 minutes. Serve with melted garlic butter.

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