SOUPY SALES
1926-2009

Take a pie in the face in memory of Soupy Sales.

STRAWBERRY ICE CREAM PIE

1 (3oz.) pkg. strawberry jello
1 1/4 cup boiling water
1 pt. vanilla ice cream
12 oz. strawberries, thawed and drained (can use the juice for part of the water)
Graham cracker crust or baked pie shell

Dissolve Jello in boiling water. Add ice cream by spoonfuls. Set until partially firm. Add thawed and drained strawberries. Put in crust and refrigerate until firm. Top with plenty of whipped cream! makes a 10" pie.

Eat or toss--it's your choice.