Sunday, July 14, 2019

June's Books





Chef Carrie Ann Cole has just landed her dream job as personal chef to the Royal Family at Kensington Palace. As she packs to leave her life in Chicago, her boyfriend of six years, John, suggest they “have a break” from their relationship.
When Carrie Ann arrives in London, she barely has time to catch her breath before she is shown to the kitchen. She meets her two assistants, is shown to her quarters, and needs a map to find her way through the maze of hallways. Still jet lagged, she rises early the next morning to go to the palace greenhouse to pick some vegetables for a frittata. Not only does she find the bed of kale she is looking for but she discovers the body of one of her assistants.
Carrie Ann wants to make a success of her new job, but obstacles keep being thrown her way. And her boyfriend back in Chicago is pressuring her to return to the states. Readers who enjoy cozy food mysteries, like July Hyzy’s White House chef series, will enjoy this book.
 
 Traveling with Service Animals by Henry Kisor
The Never Game by Jeffery Deaver
Musseled Out by Barbara Ross
Stowed Away by Barbara Ross
Fogged Inn by Barbara Ross
Deep South by Paul Theroux
Bury the Lead by Archer Mayor
Kale to the Queen by Nell Hampton
Miss Julia Takes the Wheel by Ann B. Ross
Vicious Circle by CJ Box
The Switch by Joseph Finder

No comments: