Chef Carrie Ann Cole has just landed her dream job as
personal chef to the Royal Family at Kensington Palace. As she packs to leave
her life in Chicago, her boyfriend of six years, John, suggest they “have a
break” from their relationship.
When Carrie Ann arrives in London, she barely has time to
catch her breath before she is shown to the kitchen. She meets her two
assistants, is shown to her quarters, and needs a map to find her way through
the maze of hallways. Still jet lagged, she rises early the next morning to go
to the palace greenhouse to pick some vegetables for a frittata. Not only does
she find the bed of kale she is looking for but she discovers the body of one
of her assistants.
Carrie Ann wants to make a success of her new job, but
obstacles keep being thrown her way. And her boyfriend back in Chicago is
pressuring her to return to the states. Readers who enjoy cozy food mysteries,
like July Hyzy’s White House chef series, will enjoy this book.
Traveling with Service Animals by Henry Kisor
The Never Game by Jeffery Deaver
Musseled Out by Barbara Ross
Stowed Away by Barbara Ross
Fogged Inn by Barbara Ross
Deep South by Paul Theroux
Bury the Lead by Archer Mayor
Kale to the Queen by Nell Hampton
Miss Julia Takes the Wheel by Ann B. Ross
Vicious Circle by CJ Box
The Switch by Joseph Finder
