“Guy Fieri Food” is a big, bold , colorful volume, much
like the author himself. Fieri writes about his lifelong love of food and tells
stories about his family and friends. He started with a pretzel cart when he
was a child, opened a restaurant “Johnny Garlic” and became a fixture on
television food shows. Many of the recipes feature frilled meats, bacon, and
hot peppers. There’s bacon-wrapped shrimp with chipotle BBQ sauce, banana
pepper sauerkraut, and penne with Cajun hot links and chipotle shrimp.
Not all the recipes are so over-the-top. There are also some
with interesting flavors, but lighter on the heat and the meat. Like pepper
jack pretzels, coffee bananas foster, and watermelon pork tacos.
Robert B. Parker’s Wonderland by Ace Atkins
Murder at the Castle by Jeanne Dams
Time Flies by Claire Cook
Guy Fieri Food by Guy Fieri
The Kill Room by Jeffery Deaver
Bad Monkey by Carl Hiaasen
Trouble in the Town Hall by Jeanne Dams
A Tine to Live, a Tine to Die by Edith Maxwell
In High Places with Henry David Thoreau by John Gibson
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