SATURDAY AT THE FARMERS' MARKET

Today is the last week for the farmers' market. Here's a recipe to dress up some winter squash--not that it really needs it.

HONEYED SQUASH

2 cups water
1 butternut squash, peeled, seeded, and cut into chunks
1/4 cup butter
2 Tlb. chopped fresh parsley
1 Tlb. honey
1/4 tsp. salt
1/8 tsp. dried thyme
1/8 tsp. pepper

Cook squash in water until squash is tender, about 10-15 minutes. Drain.

Mash squash; add remaining ingredients. Cook over medium heat, covered, stirring occasionally, until heated through--about five minutes.