Saturday at the Farmer's Market

Apples are here, and who said they're just for dessert? This is a good side dish with chicken or turkey.

Carrots 'n Apples

3 cups sliced unpeeled tart apples
3 cups sliced carrots, cooked
1/2 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon cold margarine or butter
3/4 cup orange juice

Grease a 2 quart casserole dish and layer half the apples, then half the carrots. In a bowl, combine brown sugar, flour, cinnamon, and salt. Cut in butter until crumbly; sprinkle half over casserole. Repeat layers. Pour orange juice over all. Bake uncovered at 350 degrees for 30 minutes. Makes six servings.