Saturday at the Farmers' Market

The first strawberries were out, as well as spinach, zucchini, radishes, and a whole assortment of greens. If you feel compelled to do something with the strawberries other than eat them plain, here's a salad you can try. Everything was available at the market except the oranges.

Strawberry Spinach Salad

6-8 cups of spinach, washed and dried
2 white icicle radishes, peeled and cut into thin matchsticks
2 oranges, peeled and sectioned
10 -12 strawberries, washed, hulled and sliced


Combine spinach, radishes, oranges and strawberries. Pour Spring Vinaigrette dressing over all. Serve immediately.

Spring Vinaigrette dressing

3 tablespoons raspberry vinegar
1/3 cup orange juice
2 tablespoons honey
1 teaspoon Dijon mustard
2 teaspoons finely minced green onions
6 tablespoons olive oil
1/4 teaspoon kosher salt